I don’t have any pictures but I started canning recently and it’s an awesome way to make ready to eat meals. They last year on the shelf and you just have to warm them up. My favorite recipe I’ve done so far is duck stroganoff. Just warm it up and throw it on some egg noodles and it’s delicious...
I’d say 75 lbs or so. One guy could lift it weight wise but because it’s so long and awkward it’s pretty much a two man lift. We’ve put it in an 8 ft bed with the tailgate down but anything shorter you’d need one of those harbor freight bed extensions
Free canoe. We used to use it at free roams at kern and hunting sloughs in NorCal. I think it’s 15 or 16 feet. We load it up with decoys and gear plus two guys and it was very stable. No leaks at all. I’d rather someone take it who can use it rather that trashing it. Located in chino
Talking to wister staff at the end of the season they are going to do the same thing to the 312s and w12s as they did to the y15s and w11A and B. Also sounded like they are going to add a few blinds to the w12s including a handicap blind.
I’m not saying don’t go but have some sort of back up plan because even on Wednesdays once the season gets going there’s usually a lot of people there on the sweatline. I also seem to somehow always draw a terrible number on the sweatline which doesn’t help
Did wister switch to the new system or are they still doing the yellow card? San j did the new system where they scan the barcode on your license and wildlife pass and then have a license printer and print out your card on license paper.
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