JakeSCH
Well-Known Member
made surf and turf tonight, lobster and elk fillet mignon.
Post cooking pictures never made it, we ate it to fast.
Lobster
- Montreal steak seasoning, paprika, melted butter
Elk Tenderloin
- Montreal steak seasoning, melted butter, and wrapped in bacon
Broil on High for 7 minutes. Served with pessimist by daou winnery (Cabernet).
Post cooking pictures never made it, we ate it to fast.
Lobster
- Montreal steak seasoning, paprika, melted butter
Elk Tenderloin
- Montreal steak seasoning, melted butter, and wrapped in bacon
Broil on High for 7 minutes. Served with pessimist by daou winnery (Cabernet).
