Elk Flank Steak

Lungpopper

GLASS,GLASS,GLASS
Staff member
Mar 2, 2011
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schoutdoors.com
Absolutely killed it tonight with some portobello, onion, garlic stuff Elk Flank Steak (the wife likes hers a little more done). With asparagus and salad. Chased down with some Bulleit rye whisky and Coke.
 

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That even makes my elk tag a just received in the mail look tasty. Good job!

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