Life's good - Elk delectables

NBK

Trying to be the man my dog thinks I am.
GOLD SITE SUPPORTER
Mar 8, 2011
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San Diego, Ca.
Had a wonderful meal with my bride tonight...

Greek Salad with extra Feta cheese and olives -

Perfectly cooked and cut cow elk backstrap, pepper crusted -

Vermouth, garlic butter and port wine sautéed large mushrooms -

All washed dow with a fresh ice cold Lagunitas "Born Yesterday" "Fresh Hop Unfiltered" Pale Ale!

Like I said, Life is good!

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Awesome. I have a cow hunt in about of month. Looking forward to that.

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