Barricuda?

[ilovesprig]

I don't know who said barriers are good eating (other than smoked)..........Deep fried southern style (beer batter)......Garnished with green onions, fresh cut tomatoes, picked lemons and a little mayo too mix.......Dee, Dee-lious!

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[msailor]

Soaked some in milk for 30 minutes then deep fried in beer batter. I thought it tasted great! Your making me hungry and I just had lunch ;D

 

[longbowhunter2]

I like to cut them up like chunks, season, then smoke & barbecue. hahaha I like them. ya you're making us hungry hahaha Good Stuff.

 

[Sdbirds]

Love them step one to a mako steak

 

[NBK]

Not a big fan...good for you guys though. Did look good.

 

[Bonejour]

I tried it; not my taste, but perhaps smoking would help.


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[Sdbirds]

I tried it; not my taste, but perhaps smoking would help.


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Again good mako bait

 

[Bonejour]

I tried it; not my taste, but perhaps smoking would help.


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Again good mako bait

Oh, is THAT what you meant? Hahaha
Sorry, a little slow



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[josecasillas]

8) 8)

 

[BamaDJ]

Growing up in the South, battered and fried makes anything better! Please forgive my ignorance but, what is wrong with barracuda? Is it anything like wahoo?

 

[SurfNHuntSD]

When I used to dive regularly I'd stay away from cuda only because of the ciguatera threat, but once I shot one and it tasted alright. Its not really like wahoo, a bit on the oily side but is awesome grilled/blackened, and heard its bomb in the smoker.

 

[msteiger]

When I used to dive regularly I'd stay away from cuda only because of the ciguatera threat, but once I shot one and it tasted alright. Its not really like wahoo, a bit on the oily side but is awesome grilled/blackened, and heard its bomb in the smoker.

x2 on ciguatera. Though the one person I know who got, it was in Hawaii (from a cuda).

Anything oily is good in the smoker. Even tuna bloodline is good smoked. Though I don't make a habit of eating it.

 

[Bonejour]

Well I'll try smoking next time. Cuda to me is like a big fat cylinder of bloodline.


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[msteiger]

They smell fishy to me right when they come out of the water, like mackerel. But a buddy of mine caught one: he cut steaks and grilled with lemon. He loved it and his little girls ate it too.

 

[josecasillas]

Cuda taste great in ceviche! Try it out. Or bring some over and I'll make it for you