Braised doves in Madeira sauce

Discussion in 'Food/Cooking/Recipes' started by Suburban Adventuress, Aug 15, 2016.

  1. Suburban Adventuress

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    #1 Suburban Adventuress, Aug 15, 2016
    Last edited by a moderator: Aug 20, 2016
    SurfNHuntSD and NBK like this.
  2. NBK

    NBK TaftHunter for President!

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    Wow - what an amazing recipe. I will never be able to look at a dove popper/kabob the same way! I can't wait to try this! Looking forward to reading your SCH Food blog on a regular basis Suburban Adventuress!
     
  3. ilovesprig

    ilovesprig Moderator
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    Holly,

    That looks Soooo good......:yum

    Wish I wasn't so lazy when it comes to cleaning my birds.....Fileting is so easy.....lol
     
  4. SurfNHuntSD

    SurfNHuntSD Well-Known Member

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    Dang nice job!

    X2 sprig... I'm too lazy to clean doves whole!
     
  5. NBK

    NBK TaftHunter for President!

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    Looks like it may be worth while. Looking at this makes me hungry.
     
  6. Aeon

    Aeon just a dude who duck hunts

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    great article Holly!!!
     
  7. Lungpopper

    Lungpopper GLASS,GLASS,GLASS
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    Looks great Holly.. Not sure where you are located but I wouldn't mind donating some Elk Blackstrap Just to see what you can do with it.
    Your cooking skills are way superior to mine.
     
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  8. Bonejour

    Bonejour Rut - Me worry?
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    +1
     
  9. Drewski2324

    Drewski2324 Active Member

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    That looks fantastic. I hope this becomes a regular segment!
     

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