teachanother
New Member
I need more recipes!!!
My kids and I love to eat wild game but my wife hates the taste. As she is the cook at our house this can be a problem. Occasionally, I will bump into a recipe that she likes but its rare. She did like several of the recipes that you have listed on this site.
BTW- we haven't had too much success with the average wild game cook book because most of the recipes involve grease and my wife won't eat fried foods.
A Traeger smoker has revolutionized our menu, especially with turkeys and fish. (See pic attached) We are still struggling for other new ideas on game.
Here's an example - My favorite goose recipe:
Place the goose in a half gallon whiskey/bourbon marinade. Add orange and pineapple juice. Place in the refrigerator and allow 48 hours to soak.
After two days, remove the goose and let stand for 30 minutes. Now drink the marinade and throw the goose in the trash.
If any one has a better recipe for geese, venison or doves that my wife might like, I'm all ears.
My kids and I love to eat wild game but my wife hates the taste. As she is the cook at our house this can be a problem. Occasionally, I will bump into a recipe that she likes but its rare. She did like several of the recipes that you have listed on this site.
BTW- we haven't had too much success with the average wild game cook book because most of the recipes involve grease and my wife won't eat fried foods.
A Traeger smoker has revolutionized our menu, especially with turkeys and fish. (See pic attached) We are still struggling for other new ideas on game.
Here's an example - My favorite goose recipe:
Place the goose in a half gallon whiskey/bourbon marinade. Add orange and pineapple juice. Place in the refrigerator and allow 48 hours to soak.
After two days, remove the goose and let stand for 30 minutes. Now drink the marinade and throw the goose in the trash.
If any one has a better recipe for geese, venison or doves that my wife might like, I'm all ears.
