Cooked up some fajitas tonight. I usually use fajita seasoning when I cook them. Tonight I changed it up and marinated the meat with
Hot Kentuckyaki and used a cast iron skillet.
WOW took them to a new level.
Awesome plate!!!
I missed that sauce on my trip to Louiville. Did you buy it in San Diego?
Never mind. Phil found it for me and I ordered it. Next week I will try your recipe.
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