Day 2, last night...
Sashimi platter: YFT Ahi, Toro, Tako (Octopus).
Bulgogi, Teriyaki Chicken, smoked tuna
Sides: Tako sunomono, fresh batch of Ceviche, Poke, sautéed bok choy, mushroom medley, sautéed sprouts, kimchi, spicy cucumber, ginger, etc...
Paired with a BP grapefruit Sculpin IPA