Dove - without bacon!

WaterDawg

Well-Known Member
Nov 20, 2016
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i didn't intend to make a post but I took some photos in the off chance that my idea actually came out well. Wife and daughter both loved it so I feel it was a success.
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Tenderized some breast halves (Sprig's tenderizer recommendation - thx)
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Marinated for around 6 hours.
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Chopped some zucchini, broccoli, and green onions. Mixed olive oil and put in grilling pan.
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Quartered each dove half after marinating.
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Added seasoning salt to the oiled veggies and put on grill. Stirred every few minutes.

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When the veggies were nearly done I moved them to the side, sprayed oil on pan, then added dove and stirred them often. Only took a few minutes to cook the small chunks.

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Wife steamed some rice and jullienned some carrots while I was grilling.

Placed veggies and dove on rice, added carrots, drizzled some teriyaki over everything, added sesame seeds. Finished product:

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Came out as a really yummie teriyaki bowl, better than I had hoped. Next time I'll quarter the dove before marinating, otherwise no changes. Bon' appetite'
 
Kevin,

Can't find the thread, but here are the photos....Jaccard breast with carne rub on them....I then use garlic pepper on the other side and Jaccard that side as well....Cook medium well in olive oil....Then chop into small pieces....Put into burrito with condiments of choice.

ps.....Did the same thing with rabbit.....Delish!

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The stir fry must have been amazing. Thanks for taking time to post. I like the fact that it was done on the grill.
 
Glad i just had lunch or I would be hungry. looks good.
 

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