Elk Backstrap!

[JakeSCH]

Tried something new tonight. Brown both sides for 4 minutes each. You want a good crust with it still raw in middle.

Then I butterflied it and finished the middle section for another minute or two.

This cow elk is TENDER!!

 

[HATCHET1]

Like! Wish it lasted around this compound...knuckle draggers make short work of elk meat around here...come on October!! 2 Trophy Cow tags have been awarded to the boys.

 

[NBK]

Big fan!

 

[Snake Charmer]

Properly done , Red and bloody, one of my favorites. Try a little chimichuri next time to top it off.

 

[JakeSCH]

Properly done , Red and bloody, one of my favorites. Try a little chimichuri next time to top it off.

I agree. I keep telling myself to but then always forget.