Elk round steak seared on both sides over charcoal, Grilled asparagus, and loaded potatoes covered in cheese, onions, bell peppers, mushrooms, and home smoked
Jalapeños. Nothing better than feeding your family wild game.
Mmmmmm elk steak
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Elk round steak seared on both sides over charcoal, Grilled asparagus, and loaded potatoes covered in cheese, onions, bell peppers, mushrooms, and home smoked
Jalapeños. Nothing better than feeding your family wild game.
Looks great, Drew......Thawed out some elk burger for tomorrow night (thanks Darryl.....
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Super simple just throw some jalapenos or any peppers on a metal tray in the smoker for 30 minutes around 200ish. They will begin to swell up and soften that’s when you will know they are done. I am gonna do some more they were awesome we added the to potatoes, eggs, burgers, and hash browns this week. Also good diced up in tuna fish. Highly recommend trying it out.
If you want to dry them out completely you have to smoke them around 18-20 hours. Then you can basically jar them and use them forever. I would imagine if you smoked them for an hour and then dehydrated them you would get the same affect.