With my first Turkey in the bag we decided to spend our remaining time away seeking some pigs. After a slow evening and a blown opportunity we went further in and came up in a really deep valley with good water and lots of pig sign. We ended up spotting 3 boars following around a sow we assumed must of been in heat. At little over 100 yards out, my hunting buddy and
I put the 2 larger boars in our scopes and timed our shots perfectly. I then turned my attention to the last remaining boar and squeezed the trigger. He dropped where he stood confirming my love for my recent purchase of a ruger American predator in 6.5 topped with vortex viper pst. (Great budget rifle!) After dragging them back across the creek in the rain we muscled them in to the truck and drove away laughing and high fiving. Couldn’t get back to camp fast enough to crack some beers and enjoy the last day away from work. Although the clouds hid the stars from us we spent hours reliving how much fun we had and talked of our hopes for trips this year. We dropped them off at specialty meats to have them grind some of our favorite jalapeño chedder sausage and handle the processing as we don’t have the time and don’t mind paying for them to do it. HIGHLY suggest them if you ever need a processor. It’s was a great trip all around and can’t wait for the next adventure.
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I put the 2 larger boars in our scopes and timed our shots perfectly. I then turned my attention to the last remaining boar and squeezed the trigger. He dropped where he stood confirming my love for my recent purchase of a ruger American predator in 6.5 topped with vortex viper pst. (Great budget rifle!) After dragging them back across the creek in the rain we muscled them in to the truck and drove away laughing and high fiving. Couldn’t get back to camp fast enough to crack some beers and enjoy the last day away from work. Although the clouds hid the stars from us we spent hours reliving how much fun we had and talked of our hopes for trips this year. We dropped them off at specialty meats to have them grind some of our favorite jalapeño chedder sausage and handle the processing as we don’t have the time and don’t mind paying for them to do it. HIGHLY suggest them if you ever need a processor. It’s was a great trip all around and can’t wait for the next adventure.
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