Decided to fix a venison roast for dinner tonight. Started by putting together my marinade (see photo for recipe). I like to marinade mine overnight. Puncture a few holes in it to let it soak in better. Today I prepped everything for the oven including mushrooms, potatoes, carrots, onions, bacon and fresh herbs. I like to wrap a few pieces of bacon around it for added flavor. Put everything in an oven bag and roast for about 2 hours at 325 degrees. My wife and daughter prefer it medium so I cook it to an internal temp of 140 degrees (the thermometer in the photos had just been washed in hot water). My daughter made the homemade biscuits. It was delicious!