Smoked Venison Pastrami

DoubleTrouble

Well-Known Member
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Smoked up a batch of snack sticks too.

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Jack’s deer is going fast!!

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Do you have a pastrami recipe to share. Looks amazing.

The only thing I did different from this recipe is cooked in smoker @ 200 degrees. Pulled it off when it reached 145 degrees. It’s really good!!!

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