Turkey pot pie

[MAG 1]

I had my youngest take my fresh turkey and make a pie. Her first time and it was damn good.

 

[garlicsalt]

Looks like she's on to something, lucky dad

 

[ilovesprig]

Marie Callender's has nothing on that chicken pot pie.........................

 

[HortoTheSlayer]

Looks great!! Hoping to get my first turkey before I move..I will definitely try this out if I'm able to seal the deal on one.

 

[MAG 1]

I have to say after the second piece ,it was pretty good.

 

[GUNDOGLOVER49]

I make a lot of Pheasant and grouse pot pies, so when my nephew told me they were crap without this crust, I said ya right, I hate to say it but he was right this crust made a world of difference. He insist you really need to use food processor to make it right , I happen to have one.

 

[MasonP]

I make a lot of Pheasant and grouse pot pies, so when my nephew told me they were crap without this crust, I said ya right, I hate to say it but he was right this crust made a world of difference. He insist you really need to use food processor to make it right , I happen to have one. View attachment 54039

Food processor makes quick work of pie dough, as does pastry dough cutters, but nothing beats the hand mixed. Learned that one the hard way in pastry school when my grade showed up compared to my classmates!

 

[GUNDOGLOVER49]

Food processor makes quick work of pie dough, as does pastry dough cutters, but nothing beats the hand mixed. Learned that one the hard way in pastry school when my grade showed up compared to my classmates!

Can't argue with pastry school technique, but for those of us without that background or who are just lazy, this is the answer. Whatever floats your boat.

 

[MasonP]

Can't argue with pastry school technique, but for those of us without that background or who are just lazy, this is the answer. Whatever floats your boat.

I still pull out the food processor when Im lazy, pastry cutter when I want to take my time and be left alone for a few extra minutes, and do it by hand only when Im feeling super fancy or trying to truly impress with the crust.