Being too hot to do much outdoors today, I decided to take a stab at making link sausage. I've made loose sausage before but never stuffed. Glad to say it turned out great, but in the future may tweak things as it was a tad mealy. I ground up about 3 jackrabbits, 6 cottontails, pork fat, jalapenos from the garden, cheddar cheese, onion, garlic, orange juice, beer, and spices. May throw a few in the smoker tomorrow. Thanks @NBK for the grinder attachment.
![IMG_9919.jpg IMG_9919.jpg](https://schoutdoors.com/data/attachments/29/29160-dd84bb8e77f0924bffd71f5484a556cc.jpg)
![20200906_143223.jpg 20200906_143223.jpg](https://schoutdoors.com/data/attachments/29/29161-7e79255b7844fa1822de3dbbfe8ecb2f.jpg)
![IMG_9919.jpg IMG_9919.jpg](https://schoutdoors.com/data/attachments/29/29160-dd84bb8e77f0924bffd71f5484a556cc.jpg)
![20200906_143223.jpg 20200906_143223.jpg](https://schoutdoors.com/data/attachments/29/29161-7e79255b7844fa1822de3dbbfe8ecb2f.jpg)