BBQ Ducks n Doves

SurfNHuntSD

SurfNHuntSD

Well-Known Member
Emptied out the freezer today and grilled up the last of my ducks (teal) and doves. Both were marinaded but the ducks became kabobs with pineapple, while the doves became jalapeno poppers. Had it with some veggie kabobs, parmesan red potatoes, and a few cold ones. All birds were from an organic farm in Plaster City.

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Looks yummy, Jason....:blush:

And the left overs are great as roast beef (duck) sandwiches....Wheat bread, mayo, tomato, pickles, and sliced filleted fowl....Wish I would've taken pix of the one I had today....;)
 
ilovesprig said:
Looks yummy, Jason....:blush:

And the left overs are great as roast beef (duck) sandwiches....Wheat bread, mayo, tomato, pickles, and sliced filleted fowl....Wish I would've taken pix of the one I had today....;)
Click to expand...

Mmm I do love some samitches.. that sounds like my kind of idea Steve.
 
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