Beef Short Rib tacos, Korean style
- Thread starter Huntndogs
- Start date
Looks great Mike.
Try this marinade next time you do the short ribs. It's ah-maze-ing!
Ingredients:
5 Tablespoons toasted sesame seeds (mashed or coarsely ground)
2 Bunches of green onion (scallions) trimmed and finely chopped
12 Garlic cloves minced (by hand with a knife)
1 Cup Soy sauce
1/2 Cup brown sugar
7 Tablespoons Gochujang (Korean hot pepper paste)
3 Tablespoons Asian sesame oil
4 Tablespoons finely chopped fresh ginger (by hand with a knife)
3-4 pounds thin sliced beef short ribs (Korean style)
Directions:
1. Grind sesame seeds into a coarse powder. Whisk together onions, garlic, soy sauce, brown sugar, hot pepper paste, sesame oil, and ground sesame in a large marinade bowl. Add ribs to mixture and marinade for a 24 hours. Braise or BBQ ribs to a medium rare.
Try this marinade next time you do the short ribs. It's ah-maze-ing!
Ingredients:
5 Tablespoons toasted sesame seeds (mashed or coarsely ground)
2 Bunches of green onion (scallions) trimmed and finely chopped
12 Garlic cloves minced (by hand with a knife)
1 Cup Soy sauce
1/2 Cup brown sugar
7 Tablespoons Gochujang (Korean hot pepper paste)
3 Tablespoons Asian sesame oil
4 Tablespoons finely chopped fresh ginger (by hand with a knife)
3-4 pounds thin sliced beef short ribs (Korean style)
Directions:
1. Grind sesame seeds into a coarse powder. Whisk together onions, garlic, soy sauce, brown sugar, hot pepper paste, sesame oil, and ground sesame in a large marinade bowl. Add ribs to mixture and marinade for a 24 hours. Braise or BBQ ribs to a medium rare.
Yum.. sounds/looks great. I do a similar marinade and it works great on grilled dove and quail too. Or anything grilled for that matter.