Beef Short Rib tacos, Korean style
- Thread starter Huntndogs
- Start date
My kind of breakfast, Mikey......................lol
DanSanDiego
Venison for Thanksgiving 2016
Looks amazing!
Recipe?
Recipe?
Looks great Mike.
Try this marinade next time you do the short ribs. It's ah-maze-ing!
Ingredients:
5 Tablespoons toasted sesame seeds (mashed or coarsely ground)
2 Bunches of green onion (scallions) trimmed and finely chopped
12 Garlic cloves minced (by hand with a knife)
1 Cup Soy sauce
1/2 Cup brown sugar
7 Tablespoons Gochujang (Korean hot pepper paste)
3 Tablespoons Asian sesame oil
4 Tablespoons finely chopped fresh ginger (by hand with a knife)
3-4 pounds thin sliced beef short ribs (Korean style)
Directions:
1. Grind sesame seeds into a coarse powder. Whisk together onions, garlic, soy sauce, brown sugar, hot pepper paste, sesame oil, and ground sesame in a large marinade bowl. Add ribs to mixture and marinade for a 24 hours. Braise or BBQ ribs to a medium rare.
Try this marinade next time you do the short ribs. It's ah-maze-ing!
Ingredients:
5 Tablespoons toasted sesame seeds (mashed or coarsely ground)
2 Bunches of green onion (scallions) trimmed and finely chopped
12 Garlic cloves minced (by hand with a knife)
1 Cup Soy sauce
1/2 Cup brown sugar
7 Tablespoons Gochujang (Korean hot pepper paste)
3 Tablespoons Asian sesame oil
4 Tablespoons finely chopped fresh ginger (by hand with a knife)
3-4 pounds thin sliced beef short ribs (Korean style)
Directions:
1. Grind sesame seeds into a coarse powder. Whisk together onions, garlic, soy sauce, brown sugar, hot pepper paste, sesame oil, and ground sesame in a large marinade bowl. Add ribs to mixture and marinade for a 24 hours. Braise or BBQ ribs to a medium rare.
SurfNHuntSD
Well-Known Member
Yum.. sounds/looks great. I do a similar marinade and it works great on grilled dove and quail too. Or anything grilled for that matter.