1Lbs. fresh shrimp, shelled and deveined.
1/2 tsp salt
1.5 tsp cornstarch
2 cup oil for deep frying
1/4 cup onion, chopped fine
2 scallion, chopped fine
2 TBSP fresh ginger, chopped fine
1/4 cup catsup
1/4 chicken stock
1 TBSP sugar
1 TBSP sherry
2TBSP chili paste with garlic
Cut shrimp into halfs lengthwise, or not, add salt and cornstarch. Mix well with hand.
Heat oil to 400 deg. in wok. deep fry shrimp 1 min. remove shrimp drain off all but 2 TBSP oil reduce to 300 deg.. Stir
-fry onions, scallions and ginger for 1 min. Add catsup, stock and sugar. bring to boil. Return shrimp to mixture, add chili paste with garlic, stir-fry briskly 1 min. at 425 deg.
1/2 tsp salt
1.5 tsp cornstarch
2 cup oil for deep frying
1/4 cup onion, chopped fine
2 scallion, chopped fine
2 TBSP fresh ginger, chopped fine
1/4 cup catsup
1/4 chicken stock
1 TBSP sugar
1 TBSP sherry
2TBSP chili paste with garlic
Cut shrimp into halfs lengthwise, or not, add salt and cornstarch. Mix well with hand.
Heat oil to 400 deg. in wok. deep fry shrimp 1 min. remove shrimp drain off all but 2 TBSP oil reduce to 300 deg.. Stir
-fry onions, scallions and ginger for 1 min. Add catsup, stock and sugar. bring to boil. Return shrimp to mixture, add chili paste with garlic, stir-fry briskly 1 min. at 425 deg.