Neck roast barbacoa

msailor

Well-Known Member
Got together with my hunting buddy and his family Saturday. Cooked up the neck roast from his deer with a barabacoa recipe. Slow and low in the crock pot for 8 hours or so after a 24 hour marinade. The only thing I changed was blending all the ingredients without the bay leaf, adding a 1/4 cup of OJ and two tablespoons of honey. It was a hit!


Before we ate we broke in his grinder and ended up 27 pounds of burger. Not a bad way to spend a Saturday afternoon!
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Dang Matt....Substitute for ruddy poppers for the SB party?

ps...The party is at my close friends house in Vista...Right off Int. 15
 
Dang Matt....Substitute for ruddy poppers for the SB party?

ps...The party is at my close friends house in Vista...Right off Int. 15

It would be a substitute if I had filled my Tag! Looking forward to the party I will contact you for more details.


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