Teriyaki Ahi Burger

msteiger

Member
Oct 16, 2012
474
9
18
San Diego
Who doesn't love a fish sandwich?

This one was super easy. The loin was a little small so I cut 2 pieces about 3/4" thick. Rubbed all sides with sesame oil, sprinkled a little salt, then seared in a pan about 20 seconds per side. After flipping I brushed teriyaki glaze on top. The searing glued the two steaks side by side (as I hoped it might).

Served on honey wheat bun with lots mayo, crisp lettuce, and garden fresh tomato. Freaking delicious!
 

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I'm going fishing while everyone else is at the dove opener. I'll give this a try thanks
 

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