So the other weekend the wife and I decided we needed to clear some room in our freezer. What better way than to fire up the smoker and crack open a cold one or three? First up was the chili honey lime yellowfin tuna I caught last season. It's great both as a fillet and mixed in as a dip. Next we threw in buttermilk-brined chicken drumsticks (we call em chicken lollipops). Finally, we put in the last half of the wild boar ribs from the one I shot last year. It came out with a beautiful smoke ring and it made some amazing chilli. That one was probably my favorite. Thanks for checking it out!