Weekend on the water

punkur67

Well-Known Member
Apr 12, 2014
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Just got back from a 2 day on the Tribute. Spent a ton of time grinding on the rail, especially at night, and manged to get limits of BFT with a couple rock fish. Got a 70# bft at night on the knife jig and a 65# during the day. Picked up a couple others on live bait and handed another off to a guy I work with since he didn't hook any.

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They are strong, are they not. Nice catch. time to do some canning. Ball jars, Olive oil, a pinch of salt and a pressure cooker is all u need, that and a little time
 
They are strong, are they not. Nice catch. time to do some canning. Ball jars, Olive oil, a pinch of salt and a pressure cooker is all u need, that and a little time
I have canned a bunch. I just do kosher salt and jalapeños or seranno peppers. But I usually can the YFT and eat the BFT seared, sushi, poke, or smoked
 

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