Craving some fried chicken livers from DZ Akins after all this liver talk!Huntndogs said:Liver is Fowl or is it Foul?
Oh man! That sounds good but I could never stray away from my usual DZ order.. liverwurst and pastrami on rye with a bowl of mish mash soup!sdhunter said:Craving some fried chicken livers from DZ Akins after all this liver talk!Huntndogs said:Liver is Fowl or is it Foul?
SurfNHuntSD said:Oh man! That sounds good but I could never stray away from my usual DZ order.. liverwurst and pastrami on rye with a bowl of mish mash soup!sdhunter said:Craving some fried chicken livers from DZ Akins after all this liver talk!Huntndogs said:Liver is Fowl or is it Foul?
I'd try that! Looks awesome. I love going to Brazilian BBQ restaurants that serve chicken hearts, but they're minuscule compared to that big boy.Bonejour said:Haha. Matt, I'm with you, SDhunter and the organ-eaters.
Not to jack the thread, but... Roast venison heart, anyone?
Aeon said:i like to shoot mine in the face.....
sdhunter said:Sometimes, marinate breasts in Italian dressing for an hour to two, season with salt/pepper to taste, grill medium rare.