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He was a strong supporter of our military and a great patriot.

Not to may more good ones left. Good old Charlie Daniels went to meet his maker today. RIP Charlie. You will be missed by many.

If it's up I can't get it to come up. I have it in my favorites. No go. I even tried doing a search, no go.

Thanks, I'll give ODP a call.

Anyone know if TOF went tits up or, are they just moving AGAIN?

Two words. George Soros

Same to all SCH'ers. Are we allowed to say that?

Good stuff there Steve.

between south and del amo

When the neighbors see me loading my truck with fishing gear, they take their spot in the trees like a bunch of vultures and await my return.

More .

I took the grandson on the trip with me, his first WSB trip. We went out to San Nic. Aside from my 34" halibut the morning was a bust, no current. We went out for some shallow water rock fish, but there was no size to them at all. About 11:30 we went back to join the fleet and the current had...

Nope not their either. They are changing host/server.

In my experience a lot of shooters jerk the trigger because they anticipate the recoil. Always use the pad of your finger, don't wrap your finger around the trigger. Breathing is very important, always shoot on the pause between breaths. avoid real deep breaths where you expand your chest...

Fortune is out of 22nd st. landing LB. Coronado is out of the question. Most likely San Clementi or San Nice. Beings it's just a overnight trip San Nic. might be to long a run. About 85 miles out. The Pescador got into the WSB today so, I would hope Bruce will ask Jacob where they went. Last I...

Going out tomorrow on the Fortune. Looking to get into WSB but, might have to settle for YT. I hope. I have not been out since last Nov. Damn virus.

Semper Fidelis. RIP Marine.

I just found out Costco has locations called Costco Business Centers. I went there yesterday just to see the difference. They have whole pig and lambs, along with large various cuts of beef. Lamb was selling for $3.99/lbs. The one thing they did have that was of interest to me was pork bellies...

Hatch got all the tags.

Like all the flaky fish I cook, I like to keep it simple. I want to taste the fish not the ingredients. Lightly coat with olive oil, salt and pepper, a little dill and a light coating of parmesan. Bake at 360 deg. until just flakey. thickness determines the time required to cook. Sometimes I...