Took home a couple of ringnecks from Barrett this past Wednesday. I followed Ryan Callahan's guide on how to cook divers and completely stand by the advice. I dry brined the breasts in salt and sugar for an hour in the fridge before cooking to medium rare on cast iron. 1 breast I left the skin...
Made a great hearty soup. Slow cooked in the dutch oven for 5 hours and you can just pull all the tendons out. Wife is counting down the days for me until next season!
Here's the recipe: https://www.themeateater.com/cook/recipes/southwestern-turkey-soup
Would recommend adding bay leaves and...
Hey everyone, thanks for letting me into the forum. My wife and I moved to SD back in 2020 and have settled in north county. This year is my first one hunting and more than anything I'm looking to get more time outdoors and learn as much as I can.
I'm a diver and have a couple of lobster...
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