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Hola from Texas love everything hunting and fishing ,

This is a 100 lb recipe which fills one of my racks. I prefer 60/40 because I want it to taste like a venison sausage not your average pork sausage. 60 lbs of trimmed venison 40 lbs of fatty pork shoulder or trimmings. You want a 20% fat mix when you are done 1-3/4 cups Kosher Salt 1-3/4 cups...