Took home a couple of ringnecks from Barrett this past Wednesday. I followed Ryan Callahan's guide on how to cook divers and completely stand by the advice. I dry brined the breasts in salt and sugar for an hour in the fridge before cooking to medium rare on cast iron. 1 breast I left the skin...
I've never been duck hunting before, and friend of mine who was supposed to teach me the ropes this season flaked out on me. I live in Fullerton.
I drew a reservation for Wister on 1/20, but I'm willing to go any weekend at any of the other areas in southern california.
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