recipe

Took home a couple of ringnecks from Barrett this past Wednesday. I followed Ryan Callahan's guide on how to cook divers and completely stand by the advice. I dry brined the breasts in salt and sugar for an hour in the fridge before cooking to medium rare on cast iron. 1 breast I left the skin...

Made a great hearty soup. Slow cooked in the dutch oven for 5 hours and you can just pull all the tendons out. Wife is counting down the days for me until next season! Here's the recipe: https://www.themeateater.com/cook/recipes/southwestern-turkey-soup Would recommend adding bay leaves and...