I have had the coyote skull in my freezer and I know the wife is tired of it. Matter of fact she sends me out to get the meat from that freezer. Maybe she thinks it is going to jump out and get her.
Well I want to have it boiled. I have been planning on doing it myself but I also don't really want to get into it. I have talked to Mike in Pine Valley he will even walk me through the process. But still I haven't found the time to do it. I know we have a number of local people that do this.
What have the costs been? (I just want it Bleached)
What do you think about doing it myself?
Any other thoughts?
Well I want to have it boiled. I have been planning on doing it myself but I also don't really want to get into it. I have talked to Mike in Pine Valley he will even walk me through the process. But still I haven't found the time to do it. I know we have a number of local people that do this.
What have the costs been? (I just want it Bleached)
What do you think about doing it myself?
Any other thoughts?