Need to eat it while its fresh, so we are on day two. Simple but good! Spicy tuna rolls with pickled habanero red onion and sashimi with ripe Haas avocado's
Day two on the Bluefin -
- Thread starter NBK
- Start date
Straight fire! I'm the same way I usually eat my fish with in 4 days or so I filet and put it in zip locks and keep in a bowl of ice in the the fridge and I gift the family a lot of the time it's just me and the wife now in the house . If it goes in the freezer it usually will get smoked 95% of the time before I will cook it for dinner after frozen it just never tastes the same to me.....
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Yep, I am with you @CAL'NDN. I won't freeze fish unless it is going to get smoked. I am more likely to give it away before I freeze it.
For tuna, I wrap the loin or fillet in paper towels then into a ziplock. It gets stored in the bottom of the fridge. I change the paper towel and baggie every day until the fish is consumed.
Snake Charmer
Happiness is a warm gut pile
Yep I agree day two with BF is a compromise and beyond that not so good unless it has beeen fully taken care of . Day three - make fertilizer
Freeze it, take it out later for smoking, or what I do with most of mine is can it. last a long time and you can use it any way you want.
Looks good! I need to watch a video on how to slice it like that.
tonight we had fresh blue fin, sliced dipped in a 1/2 soy and 1/2 cholula sauce served with avocado on top.
tonight we had fresh blue fin, sliced dipped in a 1/2 soy and 1/2 cholula sauce served with avocado on top.