Elk Spaggetti and Meatballs

NBK

Trying to be the man my dog thinks I am.
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Mar 8, 2011
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San Diego, Ca.
20121201_200625.jpg The wife surprised me a couple of evenings ago with some elk spaggetti and meatballs. It was awesome!
 
Pretty easy!

1 lb ground elk or venison
1 egg
1/4 cup milk
1/2 cup breadcrumbs
1/2 teaspoon salt
1 teaspoon oregano
1 tablespoon fresh parsley
1 teaspoon very finely chopped fresh garlic
1/2 teaspoon fresh ground pepper
1/4 cup grated Parmesan cheese

Directions:

Mix all ingredients in a large bowl by hand.
Use your bare hands for best results.
Roll meatballs to about the size of a golf ball.
Drop raw meatballs into large (I use a stock pot) pot of sauce.
Simmer for about 3 hours.
 

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