Grilled venison tenderloin

Ajsnack

Member
Jun 5, 2012
614
4
18
San Diego
Marinated overnight in Dale's sauce. Grilled with asparagus and sweet peppers!
 

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Cool, thanks. I will be stuffing a tenderloin this weekend (after kids baseball) with cream cheese, onion, garlic, jalapeno and wrapping it in bacon before placing on grill. I will try the Dale's for a marinade beforehand. Thanks again.
 
No problem. That sounds delicious. I've done something like that with a backstrap stuffed with ground venison wrapped in bacon.
 

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