Venison Heart

[Captaintb]

Kinda out of the ordinary but I wanted to start trying to eat some of the parts that I usually discard. Turned out pretty good.

 

[Snake Charmer]

Good huh! I like to cut it into slivers and use it in an asian stirfry. I'm a big fan of fresh liver as well

 

[BuckHunter]

Looks better than the time I tried to make that. Mine tasted like liver. I hear you need to soak it in buttermilk.

How was yours?

 

[Captaintb]

Pretty good, a touch on the rich side but that doesn't bother me.

Didn't soak it in buttermilk, just left it in the fridge for 4 days after I shot it, then off to the frying pan

 

[NBK]

Looks fantastic! Organs are rich in general but delicious non-the-less. I have a buddy that is nuts over deer heart! Thanks for sharing.

He has a fantastic liver pate' recipe that is to die for. I will post it next time I see him.

 

[breacher]

Wow........You see that Millbro, we'll have to bring the heart out next time! This food section is awesome NBK. Lots of new ideas to try out.

 

[breacher]

Captain, is that just plain flour or seasoned?

 

[Captaintb]

Flour and I threw in paprika, onion powder, garlic powder, black pepper, coffee grounds, and a little season salt

 

[breacher]

Flour and I threw in paprika, onion powder, garlic powder, black pepper, coffee grounds, and a little season salt

Awesome. Thanks. I'll be sure to try that out as soon as I fill a tag or one of my hunting partners does.........and they let me have the heart. That shouldn't be a problem though.

 

[josecasillas]

oh yea! heart is delicious! so is the liver and im a huge fan of the kidneys! but they have to be eaten that same day of kill. great stuff capt! 8)

 

[ultimatedude]

i like to pickle the hearts..