Wow, what a dinner! I wanted to try something new. Here's the recipe:
1/2 lb bacon
1/2 lb Whitetail doe backstraps, sliced into medallions 1/2" thick
1 lg portabella mushroom, sliced in 1/2" strips
1 med red onion, finely chopped
3 cloves of garlic, finely sliced or minced
Garlic salt
Freshly ground pepper
in a large skillet, brown the bacon over medium heat, then move to the side of the skillet. Saute the onions and garlic in the bacon grease for a couple minutes, then move this aside as well. Add medallions and mushrooms, sprinkle with garlic salt and pepper, then cook to medium-rare, medium at most. Don't overcook! Remove all from heat, and crumble the bacon into the onions and garlic, and spread them over the medallions and mushrooms. Enjoy!
