IMO if you slow cook it then it takes pretty good. I cooked my Mouflan that way and it turned out pretty good. I think its all about how you cook it and how you season the meat.
I think big horn is kinda up in the air. I have been there before and it is no challenge at all if you are going for pigs. If you are trying to get one of the exotic sheeps you have to actually put effort into it. If they see you or something they are quick to take off. Im not saying its super...
I am going hunting the first week in April and I am trying to figure out which broadheads to use. I am going to a ranch that offers exotic sheep and wild boar. I have the Montec CS Broadhead as well as the Swacker 2 inch Broadheads. I am just trying to figure out which one is better out of the...
Hey, my name is Taylor. I am new to hunting in San Diego. I am originally from PA. I was in the military and never had time to hunt. Now that I am out I want to get into it, but I don't know any good places, seasons, or anything like that. I only hunted deer before and that is what I am...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.