Italian Style Elk Stuffed Upside Down Portobello Mushrooms

NBK

Trying to be the man my dog thinks I am.
GOLD SITE SUPPORTER
Mar 8, 2011
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San Diego, Ca.
20151029_202232.jpg These things taste amazing!

Homemade elk spaghetti meat sauce
Wild pig sausage
Mozzarella cheese
Provolone cheese
Portobello mushrooms (remove stem and dig out fins with a spoon making a bowl)

Layer with mozzarella and thin sliced sausage then spoon in meat sauce and top with provolone.

400 degrees for 25 minutes or until cheese browns.
 

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