Recent content by chefdave

Turkey Brine! There are many brine "recipes" out there, I use this as a base and add heat (cayanne or fresh bonnets) about 1/2 cup of rich coffee grounds is great if you are grilling or bbq'ing. Let's face it, it's dry! A traditionally roasted turkey is beautiful when roasted to perfection...

25+years! I've had many, many clients with a taste for game and have done a ton of it. Now I'd like to be on the harvesting end of it.

Hello sportsmen! Just recently got interrested in hunting and shooting and am going to complete hunter safety class at the end of the month. Would really like to take a hog this year and in the meantime some small game that can be had locally, like rabbit. I am pretty familiar with Los...