SCH OUTDOORS

Recent content by HortoTheSlayer

  1. HortoTheSlayer

    D16 3x2 certified by the CDFW

    No shame in that!! I got my first deer and elk processed this season and my buddy who does his own stuff was surprised how much meat I actually got back. Granted I dropped my deer off skinned but whole and elk skinnedd and quartered into 4 pieces so little goes to waste that way. Skull looks...
  2. HortoTheSlayer

    Deer hides

    That's funny that exact line and episode came to mind when I saw this post.
  3. HortoTheSlayer

    D17 Success

    Awesome story and Awesome hunt! Way to get it done!!
  4. HortoTheSlayer

    KaaaaaaPooowwww AZ couse tag filled

    Congrats dude!! Those things are cool!
  5. HortoTheSlayer

    Tagged Out for 2025

    Than you and that is forsure. I was surprised on how big her head was once I got my hands on her. I would have been severely overwhelmed if I was on my own. I did the field dressing but had a seasoned vet walk me through.
  6. HortoTheSlayer

    Tagged Out for 2025

    Thanks Lee! Lots of meals to come forsure
  7. HortoTheSlayer

    Tagged Out for 2025

    Thanks Steve! Now time to focus on ducks and geese! Maybe a rooster if I'm lucky!
  8. HortoTheSlayer

    Tagged Out for 2025

    Haha yea imma need a bigger freezer and thanks she's a mean bitch!
  9. HortoTheSlayer

    Tagged Out for 2025

    Well can't believe I'm able to write this but as I posted before I tagged my first buck just over 2 weeks ago out here in Idaho on public land in a part of the unit I had never been to. Well 2 weeks later I was able to punch my tag for my cow elk hunt I drew in the same unit on a small chunk of...
  10. HortoTheSlayer

    Favorite Deer Recipes?

    What we talking..ground or steaks or both? I make all sorts of stuff. Ground: Smoke a loaf of ground venison and break it up into your chili. My daughter loves taco bell style crunch wraps. Sportsman's pie, Stroganoff with ground or steaks, Smoked meatloaf is also great. Smash Burgers are a...
  11. HortoTheSlayer

    Opening Day - D16 Tag Filled

    Strong work man! Gutting an animal can be very intimidating if you've never done it..got to experience for the first time recently on a deer and elk and I'm thankful I had someone there each time to walk me through it. Also no shame in taking your harvest to a processor. I don't have all the...
  12. HortoTheSlayer

    Early Season Divers

    Pressure cooking and shredded is a great way to use duck. I've made duck tamales and even duck machaca breakfast burritos for the duck blind.
  13. HortoTheSlayer

    Goose got her first

    Heck yea! I bet that was a great feeling seeing it start to come together. Nice work Goose!
  14. HortoTheSlayer

    7 years in the making

    Haha will do man!
  15. HortoTheSlayer

    7 years in the making

    I still want to make a mount to hang this on but this was my first time cleaning a skull.

About us

SCHoutdoors was created in January of 2011 by a few people who love the outdoors. The main goal is still the same – bring people together who enjoy the outdoors and share their knowledge and experience. Outdoors in the West, Hunting gear reviews, Big Game, Small Game, Upland Game, Waterfowl, Varmint, Bow Hunting, long Range Rifles, Reloading, Taxidermy, Salt WaterFishing, Freshwater Fishing, Buy-Sell-Trade on Classifieds and Cooking/Recipes All things outdoors…come join us, learn, contribute and become part of the SCHoutdoors community.