Recent content by Littlmama

Thank you guys! Going to try it this week/start today. Hopefully I got the right kind of alum (online) and didn't leave the skins salted/freezer too long. I'll check out taxidermy.net as well.

I'm going to try to do some tanning/ hide prep. I figured I would start with something small and easy/plentiful. I have a few rabbit skins from the end of the season and found an easy pickling recipe to prep them. It calls for Alum. (Not sure if that is aluminum sulfate or ??) Tried HD, Lowes...

I'm going to try to make it as well. Haven't been in a while, it would be nice to catch up.

Won't let me upload my other dodo /yt pics says files (fish ;) are too big So thought maybe some of you rod and reel guys would like to see the view from below

Spearfishing has been good as well. Yt, and dodos filling the freezers

Sweet for sure. Beginners luck and he had hunting buddies and a mentor put him on the spot, glassed it up...I think it makes a difference. Sooo.. I second that formula, guys with experience take a newb, share the meat. *raised hand here* ;)

Or blur out the background

I'm so sorry for your loss, my heart goes out to you. You and your family are in my prayers, and please don't hesitate to reach out if you need anything

Yew, Ill be there, see ya'll tonight

Thanks!

:laughing::laughing::laughing: yep, dont put me in the water hungry...fish is lucky to make it back to the boat.

Exactly..did it like that with some basting from a recipe I found on BD outdoors.. so good! Will try it with sashimi condiments next time. (Hmm didnt have the belly, gut em in the water. I might have to try that next time).

When I see a school of tasty fish, Im not thinking about anything but getting that in my belly :D