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As others have said, don't over cook it. You can go crazy with marinades and brines all you want but if you over cook it, it will taste livery. I keep mine simple. Wrap it with bacon to protect it from overcooking and give it some fat. No liver taste whatsoever. Big props to you for...

Wow, we were near Westmoreland and got lots of rain, wind knocked down power lines. We had no power for 2 days. Ended up at America's Best in Westmoreland to take a nice shower and sleep in a cool room for the night. Heard Niland got hit bad. Hope the Buckshot survives this.

Well, after seeing your response and others, I started doing some research as I'm not a "gun guy"... Everything you guys are saying seemed right so I pulled my Grandpa's "Belgium made Citori" out of the safe and well..... I've been told by my Dad some incorrect info. I have been calling this...

I like to start the season with my Grandpa's 1965 Belgium Browning Citori.

Yes Steve, it is

Well I've been wanting a new truck and I finally bit the bullet 23' 1500 4X4 Night Edition. Time to sell the old one. I'm really going to miss the 6'4" bed.

Sorry for your loss Tom.

Sounds like a great day!

What Hatchet said plus maybe some snacks, water/coffee And TP

I believe this was a proposal, it was too much to read for meself.....

I think they mentioned combining youth hunt with veterans and active duty hunt

Great news Stefan. Can't wait for our upcoming hunt with you next season!

SBE I, Its black synthetic, 28" and low rib I believe......

You looking for a SBE I Steve? I have a I and a II that i rarely shoot..... haven't really thought about getting rid of but.......How much they going for these days?

Congratulations!

I have a few....maybe we can work something out, you know maybe trade for a hunt....

Huh????Ever hunted Kern, Delevan, Sacramento, Colusa, etc......? These are all USFWS Refuges. Great pics btw.

Thought I would share this....

Beautiful gun!

Very nice Rick, great picture!