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Just a bbq rub applied then let them sit in fridge overnight. I do the sweet baby Ray's on store bought ribs, but wanted to taste more of the flavor of the meat.

A co worker gave me some wild boar ribs. 5 hours on smoker and it was game on. The fat was crispy and the meat was tender and smokey. Definately a favorite!

Awesome! More videos pleas

What kind of recipes are u thinking for the yote?

I put in for Elk, Deer, Antelope, Ibex, Oryx, Barbary. Look at the draw results and see a green successful on my Ibex ! Click on it and see it is for female/ immature. A bit let down because I thought I put in for ram hunts only, but at least I get to plan a new trip and have been wanting to...

Let's have a SCH contest for whoever can guess who this "Dead Cookie" is, it was on the top left of original photo...Larry can let us know the correct answer My guess is Whitney Houston .

I'm literally crying laughing thinking about wtf is a "Dead Cookie Party "! Please post more pictures of cookies

What caliber are you thinking of buying for giant chicken-sized quail defense? I know u got bobcat and black bear defense figured out, but now a new problem...

I have a Walther P22, if u use the M22 ammo it should cycle without a problem.

Couldn't pass up the deal from Palmetto State Armory and Springfields current offer of free mount, mags, and deal on scope. Anyone have one and recommend an ammo they like? Thanks

How did I miss this? Larry is the most paranoid/prepared dude out there, depending on how u look at it. I remember his previous post about bobcat attack defense, moved up to bigger attackers!

Yeah, really tender, especially for a roast.

Used Cherry wood. 250 degrees on smoker

Took a roast cut from a leg, trimmed off silver skin and connective tissue, coated in olive oil, salt, pepper, garlic, bbq rub, placed a piece of bacon on top. Smoked for 3 hours to 140 degrees internal and loved it. Only change I would do is a few degrees less for a mid rare center.250 degrees

Good stuff

Ready to be boiled for euro mount

I knew I would miss some hunting this year with arrival of baby #1 and new position at work, so I applied with an outfitter for Barbary to ensure I had a tag come February. My first Barbary hunt was 2 years ago and was physically dominating, so I was both excited and nervous for the hunt. Left...

So a combination of arrival of baby #1 born this year and started a new position at work in September, my waterfowl season was cut back, only got out 3 times, but also snuck in an antelope and elk hunt in. Leaving today to hunt Barbary in NM!

Great buck!

That spoonie is a mounter!