!.5 lbs. ground Elk,2 TBSP veg. oil. 4 slices swiss cheese, 4 slices Prosciutto ham, 4 buns, I like onion buns. Seasoning, 1 tsp paprika, 1/4 tsp kosher salt 1/4 tsp cayenne pepper,1/4 tsp onion and garlic powder, 14 tsp coriander.
Preheat oven to low broil. Mix seasoning in bowl and set aside. Make four burger patties. Season both sides with dry rub seasoning. Heat a cast iron skillet over med. heat and add oil. Place burgers in skillet and cook until browned and slightly charred on one side. Turn burgers and repeat. top burgers with sliced swiss chees and Prosciutto ham. Place skillet in the center of the oven and broil until cheese and ham become crispy. Remove and serve. You can thank me latter. GDL
Preheat oven to low broil. Mix seasoning in bowl and set aside. Make four burger patties. Season both sides with dry rub seasoning. Heat a cast iron skillet over med. heat and add oil. Place burgers in skillet and cook until browned and slightly charred on one side. Turn burgers and repeat. top burgers with sliced swiss chees and Prosciutto ham. Place skillet in the center of the oven and broil until cheese and ham become crispy. Remove and serve. You can thank me latter. GDL
