I recently inherited some butcher knives that are roughly 100 years old. They belonged to my wife’s great grandfather who was a butcher in Warrensburg Missouri.
Anyway, my wife’s grandmother recently passed after a solid 97 years, and we found her fathers knives in a box sitting in the garage rafters. Nobody wanted them, and since apparently I’m the meat guy in the family, I got em. They’re not fancy, and quite utilitarian but I think it would be cool to clean them up and put some nice handles on them. And get them to a good cutting quality too.
Anyway, my wife’s grandmother recently passed after a solid 97 years, and we found her fathers knives in a box sitting in the garage rafters. Nobody wanted them, and since apparently I’m the meat guy in the family, I got em. They’re not fancy, and quite utilitarian but I think it would be cool to clean them up and put some nice handles on them. And get them to a good cutting quality too.
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