BACKSTRAPS

Lungpopper

GLASS,GLASS,GLASS
Staff member
Mar 2, 2011
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schoutdoors.com
Tonights dinner. Elk back straps over a mesquite fire (pinch of fajita seasoning) with steamed zucchini and pasta salad.
 

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That looks delicious...well, the food does anyway! ;D
 
A cold CL on a hot day does the trick for me. Never had elk before. How does it tast compared to venision backstraps?
 
Nick,

Come by my house and I will load you up a cooler.

It tastes different. More mild. It is not better just different. Come and get some! Oh but New Castle is sooooo much better than CL!
 

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