My Mamma Bear requested a specific dinner for her birthday:Charred Elk back-strap with cracked pepper, all natural 3 cheese Ravioletti with homemade pesto from our garden basil, steamy-warm French bread with an olive oil & balsamic vinegar bath, Caesar salad with extra finely chopped fresh garlic all paired with a lovely table champagne.
It pretty much falls into the category of things that don't suck!
