I was inspired to make ceviche tonight for dinner.
First things first. Everyone's recipes look great. I make it my way, so I don't care if it is original, authentic, Mexican style or apparently, the only way - Peruvian style.
Fresh caught cod
Fresh limes
Jalepeno
Habanero
Serrano
Radish
Green onion
Red onion
Seeded cucumber
Seeded tomatoe
Cilantro
Chopped garlic
Avocado
Kosher salt (not table salt, not Himalayan salt) 8^)
Soaked the cubed cod in fresh squeezed lime juice for an hour.
Drained the cod (did not rinse) and mixed all ingredients together.
Mayo on crispi corn tortillas and Tapatio drips
Nobody complained.
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