!.5 lbs. ground Elk, two large onions diced, 2-10 oz. cans tomato sauce 1-14.5 can Italian style stewed tomato, chop if needed, 1-15 can drained kidney beans, 1-4 oz. can diced green chilies, 1-4oz. can diced jalapenos, rib and seeds removed, 1.5 tsp. fresh ground chili powder, or to taste, 1.5 tsp. ground cumin, 1 tsp. dried oregano, 1tsp. salt, 1tsp. black pepper, 1/2 cup dark brown sugar.
brown meat, add onion until slightly cook, drain off any grease, add the rest of ingredients cover and simmer two hrs. Best if cooked at least one day ahead of time.
I made my own chili powder, 3 dried ancho chilies, 1 dried dhili d' arbol, 1 dried NM. or pasilla chile. Remove all seed, I use coffee grinder to grind mine. You can buy pre ground.
You can adjust heat buy adding more chili powder, especialy, chili d' arbol.
I have won two chili cook offs with this chile. I made it two days ahead of time.
I put out the rest of the chili powder on the side for those who prefer a little more heat.
Serve with grated chees and chopped onion.
brown meat, add onion until slightly cook, drain off any grease, add the rest of ingredients cover and simmer two hrs. Best if cooked at least one day ahead of time.
I made my own chili powder, 3 dried ancho chilies, 1 dried dhili d' arbol, 1 dried NM. or pasilla chile. Remove all seed, I use coffee grinder to grind mine. You can buy pre ground.
You can adjust heat buy adding more chili powder, especialy, chili d' arbol.
I have won two chili cook offs with this chile. I made it two days ahead of time.
I put out the rest of the chili powder on the side for those who prefer a little more heat.
Serve with grated chees and chopped onion.
